Restaurant Manager

We are looking for a manager that has the ability to think outside the box an run a restaurant from the ground up. Somebody that has experience in both font and back of house is a must, preferably somebody with a passion for «ouma se kos» the kind of food that you ate at your mother’s or grandmother’s Sunday table.

You will be required to run day to day operations of a small yet well-established restaurant with attached meeting room, the restaurant forms part of a hotel so you might be required to work an evening shift when called for, the applicant should understand that this roles requires flexibility & someone who can juggle the responsibilities of all sides of a restaurant operation.

Key focus points:

-Breakfast service including Barista duties as well as guest service (Speciality coffee experience a must)

-Full Lunch service as well as food preparation & drinks service

-ensuring FOH & BOH are both fully equipped & ready for each meal period

-Maintaining stock levels throughout Hotel & Restaurant

-Purchasing all stock needed for service periods not excluding the odd Dinner & ensuring par levels are adhered to based on Hotel occupancy & estimated Lunch numbers

-Quality control a must, keen eye for detail & able to work within the scope required

-Training of new staff on policies & procedures as well as understanding the steps of service

-Ensuring a good communication line between Front Office & the Restaurant for new guest arrivals, Functions & any dietary requirements