Food Microbiologist

TDGLOBAL GROUP


DUTIES

• Research micro-organisms in food in order to prevent food-borne disease and illness.

• Study how microbes harm food.

• Study food poisoning, spoilage and preservation.

• Participate in the establishment and enforcement of food legislation.

• Observe how the processing and packaging of food products affects food preservation over time

• Recommend and implement improvements which ensure that manufacturers are complying with food processing and packaging health regulations

• May teach post-secondary courses

QUALIFICATIONS

Applicants must have at least one year working experience

.Applicants must be fluent in English language

Applicants must have at least, don’t really neb

  • Employment type


    Full-time


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